Crispy, baked potato rounds. A nice easy side for your summer dinners! They can also be done on the grill, but tonight I popped them in the oven.
- 1 large baking potato
- salt and cayenne pepper
- grated parmesan
- olive oil
Line a baking sheet with foil and brush with olive oil. Slice the potato thin, and arrange on the baking sheet. Brush the tops with more olive oil, then sprinkle with salt, pepper, paprika, and grated parmesan.
Preheat the oven to 425º and bake for 25-30 minutes.
The edges will be nice and crispy.
Great with burgers, steaks and all your favorite summer meals!
The Extruded Noodle ©